What do you do with the trim between the rib bones after frenching them? I'm doing this, but not using the name, for obvious reasons.....still, I think it is hilarious.
Thursday, September 19, 2013
Thursday, May 24, 2012
New Orleans Wine and Food Experience
I will be participating in the Grand Tasting Event at the New Orleans Wine and Food Experience this weekend. I'll be posting some insider photos and recipe tips throughout the weekend.
Hope to see you there!
The New Orleans Wine & Food Experience
Saturday, May 5, 2012
Blue Crab Season
Delicious Blue Crabs fresh from the Gulf of Mexico. I boiled and shelled them to make from scratch crab cakes.
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