I will be participating in the Grand Tasting Event at the New Orleans Wine and Food Experience this weekend. I'll be posting some insider photos and recipe tips throughout the weekend.
Hope to see you there!
Thursday, May 24, 2012
Saturday, May 5, 2012
Blue Crab Season
Delicious Blue Crabs fresh from the Gulf of Mexico. I boiled and shelled them to make from scratch crab cakes.
Friday, May 4, 2012
Many moons ago...
Once upon a time when I was working at Kendall College in Chicago as a culinary instructor I experienced a brief, if not meteoric rise to fame. Followed almost immediately by a return to the shadows. Since I have been so neglectful of this blog over the past two years I felt it only appropriate to begin with an oldie but a goodie.
Ladies and gentleman I was the poster child for egg safety! The American Egg Board chose yours truly to be the face of culinary greatness, as it applies to eggs. I was not able to secure an SAG card so my part is limited to acting, not speaking. Check out my 15 minutes of fame in a series of four short videos titled inspect, clean, test and time. To view these little gems click on the four words in blue and all caps below the diagram.
The Egg Safety Cycle
Over the coming weeks I will be making some updates and changes to the blog. Please bear with me as I resurrect this little treasure trove of food information.
-Chef Alexander
Ladies and gentleman I was the poster child for egg safety! The American Egg Board chose yours truly to be the face of culinary greatness, as it applies to eggs. I was not able to secure an SAG card so my part is limited to acting, not speaking. Check out my 15 minutes of fame in a series of four short videos titled inspect, clean, test and time. To view these little gems click on the four words in blue and all caps below the diagram.
The Egg Safety Cycle
Over the coming weeks I will be making some updates and changes to the blog. Please bear with me as I resurrect this little treasure trove of food information.
-Chef Alexander
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