Fish order comes into the kitchen.
Butchering the Opelu Kala.
Barb tail - BEWARE!
Round Two - Vermillion Rock Cod
Prepping the line. Always set your mise en place first.
Talking to the staff. Communication is key.
Pre-Shift meeting with owner.
Walking the line.
Taylor Bay Scallops - ready for garnish
Time to butcher the lamb.
Ready for to be broken down.
Almost cooking time.
Just needs a little flavor.
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